L’Oratoire des Papes red 2023

Limestone fragments, rolled pebbles, sandy sails and red sandstones

Some grapes are vinified in whole bunches, with the proportion of stalks retained ranging from 10–15% to over 60% in the finest vintages. Co-fermentation enhances complexity through varietal synergy. Fermentations begin at 19–20°C, rise to 25°C, and finish between 28–32°C. Gentle extraction—via small pump-overs and submerged cap maceration—favors soft tannins through infusion rather than mechanical force.

The wine is aged for 12 months in truncated French oak vats, followed by 8 months in concrete tanks.

This wine displays a deep cherry color and a subtle, elegant nose. Fresh red fruits lead the bouquet, enriched by floral notes. A hint of pepper adds spice in its youth, while aging will reveal riper fruit and deeper spice. The palate is refined and balanced, with flavors of crushed raspberry, redcurrant, blueberry, and touches of licorice and florals.

This wine pairs beautifully with lamb tagine, aged beef, or small game dishes.

L’Oratoire des Papes red is to be served between 15°C and 16°C. We recommend decanting for a few hours or opening the bottle 12 hours before drinking.

This cuvée can be kept for a minimum of 8 to 10 years, and up to 15 years or more for the best vintages, such as 2016 and 2019.